Named in honor of the legendary botanist Katsuhiko Kondo, Pinguicula kondoi is a captivating Mexican butterwort that boasts exceptional charm. It develops a compact, robust rosette made of thick, fleshy, spoon-shaped leaves. The leaves are covered in thousands of glistening, bead-like glands that easily capture gnats and fruit flies, keeping your space pest-free.

What makes P. kondoi a true favorite among hobbyists is the incredible detail in its blossoms. The flowers feature deep violet-purple petals highlighted by striking, darker network veins running toward a pale throat. It is a sturdy, rewarding grower that adds rich detail to any collection.

Pinguicula kondoi is native to the states of Nuevo León, Tamaulipas and San Luis Potosí, Mexico. In winter it produces succulent leaves and in summer carnivorous ones. Leaves are uniquely shaped, with an uplifted edge.

It was first described in 1971, but based on a set of dried specimens examined several years later, some argued that it should be synonymous with P. reticulata Today, the debate remains.

·         Detailed Intricate Blooms: Spectacular flowers with bold, dark veining that stand out from other species.

·         Fleshy Carnivorous Foliage: Thick, spade-like leaves hold their dewy coating exceptionally well, creating a shimmering effect.

·         Sturdy Growth Habit: A resilient grower that handles seasonal transitions with ease.

🐾 Grow Beautiful Plants, Save Precious Lives

Your purchase makes a real-world impact. Proceeds from this sale fund urgent veterinary care, food, and shelter for local stray animals 

📦 Quick Care Guide

·         Light: Bright, indirect sunlight or high-quality LED grow lights.

·         Water: Keep damp in summer using pure water; transition to minimal, sparse watering during its winter resting phase.

Substrate: Best grown in a well-aerated mineral mix with excellent drainage